Compare full-service, takeout and pub opportunities across Surrey with asking prices and seller-approved sales, rent, size and kitchen details visible before you request the complete package.
South Surrey, Newton, Fleetwood, Guildford, Cloverdale and City Centre serve different customer bases and delivery patterns. A strong concept still needs premises that support parking, pickup flow, venting, seating, permitted use and the planned hours of operation.
Harry’s current Surrey hospitality inventory includes a South Surrey Indian restaurant, a pizza and curry takeout operation and a confidential pub. Use the public figures to compare opportunities, then reconcile sales, occupancy costs, labour, food cost and delivery commissions with source records and professional advice.
This snapshot covers only the opportunities currently published by Harry Khosa PREC*. It is not a count of the entire regional market, and availability must be reconfirmed.
Current catalog matches
6
Business categories
4
Published asking range
$250,000–$999,999
MLS®-identified opportunities
4
Current public opportunities
Current Surrey restaurant and pub opportunities.
Compare published asking prices and seller-reported figures. Under-contract opportunities remain labelled; ask Harry about currently available alternatives.
Confidential Indian fine dining restaurant for sale in a very prime Surrey location, asking $999,999. Seller-reported monthly sales of $150,000, approximate net profit of $40,000 per month and monthly rent of $6,000. Business identity and exact address remain confidential. Contact Harry Khosa PREC* to complete the NDA and request financial records, lease terms and viewing arrangements. Buyers must independently verify the operating figures and sale inclusions.
National Mexican grill franchise business for sale in South Surrey, asking $699,000. Seller-reported annual sales of $850,000 and rent of $6,000 per year. Brand and exact address remain confidential. Contact Harry Khosa PREC* for financial records, lease confirmation and franchise transfer requirements through the NDA process. Buyers must verify operating figures and occupancy costs.
Under contract. Confidential business opportunity in Guildford, Surrey, offered at $699,000. Business assets offered for sale. Contact Harry Khosa PREC* for status updates or similar opportunities. Business identity and exact address remain confidential.
Established Indian restaurant in South Surrey offered at $250,000, with seller-reported monthly sales of $40,000 and total monthly rent of $7,400. Approximately 1,400 sq. ft. in a busy commercial plaza with customer parking and a fully equipped commercial kitchen. Business assets are offered for sale. Contact Harry Khosa PREC* for confidential details and viewing arrangements. Buyers must verify operating figures, lease terms and sale inclusions.
Price reduced to $699,000. Vibrant Surrey pub with dining, entertainment and private-event revenue streams, offered as a confidential turnkey opportunity.
Choose the restaurant model before comparing asking prices.
Sales and rent alone do not establish profit. Use the public facts to decide what to investigate, then verify the complete records after approval.
01
Dine-in restaurant
Review seating, kitchen capacity, hours, staffing and the full occupancy cost. Confirm whether liquor service forms part of the business and what approvals a buyer requires.
02
Takeout and delivery
Separate delivery-platform revenue from POS totals, then check commissions, packaging, food cost and pickup access. Avoid assuming headline sales are owner income.
03
Franchise resale
Review franchisor approval, transfer costs, royalties, required renovations, territory terms and supplier obligations alongside the lease and financial records.
What to consider
Review the restaurant and the premises as one decision.
POS, bank, tax and delivery records supporting reported sales
Base and additional rent, remaining term, options and assignment conditions
Commercial hood, refrigeration, equipment ownership and deferred maintenance
Permitted use, health approvals, seating and liquor-licence requirements
A practical process
Move from concept fit to verified records.
01
Set the concept, service model, budget, area and experience criteria.
02
Compare the public facts and complete an NDA for protected records.
03
Inspect the kitchen and verify sales, expenses, lease terms, equipment and approvals.
04
Use legal, accounting, lending and technical advice to structure the offer and conditions.
Local professional
Work directly with Harry Khosa PREC*.
Harry is a REALTOR® | Business Sales Specialist working with business buyers, sellers and commercial real estate clients across Surrey, Metro Vancouver and the Fraser Valley through SRS Panorama Realty.
Request a follow-up from Harry when a relevant public, confidential or upcoming opportunity is available. Choose your criteria and give email consent.
Frequently asked questions
Useful answers before you begin.
What financial records should a Surrey restaurant buyer request?
Common records include POS reports, bank deposits, tax filings, delivery-platform statements, payroll and financial statements. Compare multiple periods with a qualified accountant.
Why does the lease matter so much?
The remaining term, renewal options, use clause, assignment rights, demolition or relocation language and full occupancy cost can materially affect value and financing.
Is restaurant equipment always owned by the seller?
No. Equipment may be owned, leased, financed or subject to liens. Confirm ownership, condition, maintenance history and what is included in the purchase agreement.
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Confidential
