Compare full-service, takeout and pub opportunities across Surrey with asking prices and seller-approved sales, rent, size and kitchen details visible before you request the complete package.
South Surrey, Newton, Fleetwood, Guildford, Cloverdale and City Centre serve different customer bases and delivery patterns. A strong concept still needs premises that support parking, pickup flow, venting, seating, permitted use and the planned hours of operation.
Harry’s current Surrey hospitality inventory includes a South Surrey Indian restaurant, a pizza and curry takeout operation and a confidential pub. Use the public figures to compare opportunities, then reconcile sales, occupancy costs, labour, food cost and delivery commissions with source records and professional advice.
This snapshot covers only the opportunities currently published by Harry Khosa PREC*. It is not a count of the entire regional market, and availability must be reconfirmed.
Current catalog matches
3
Business categories
3
Published asking range
$325,000–$999,999
MLS®-identified opportunities
3
Current public opportunities
Current Surrey restaurant and pub opportunities.
Compare the asking price and seller-approved operating ranges for Harry’s active Surrey hospitality inventory.
Established Indian restaurant in a busy South Surrey commercial plaza with seller-reported sales of approximately $40,000 per month, rent of approximately $7,400 per month and about 1,400 sq. ft.
Review the restaurant and the premises as one decision.
POS, bank, tax and delivery records supporting reported sales
Base and additional rent, remaining term, options and assignment conditions
Commercial hood, refrigeration, equipment ownership and deferred maintenance
Permitted use, health approvals, seating and liquor-licence requirements
A practical process
Move from concept fit to verified records.
01
Set the concept, service model, budget, area and experience criteria.
02
Compare the public facts and complete an NDA for protected records.
03
Inspect the kitchen and verify sales, expenses, lease terms, equipment and approvals.
04
Use legal, accounting, lending and technical advice to structure the offer and conditions.
Local professional
Work directly with Harry Khosa PREC*.
Harry works with business buyers, sellers and commercial real estate clients across Surrey, Metro Vancouver and the Fraser Valley through SRS Panorama Realty.
What financial records should a Surrey restaurant buyer request?
Common records include POS reports, bank deposits, tax filings, delivery-platform statements, payroll and financial statements. Compare multiple periods with a qualified accountant.
Why does the lease matter so much?
The remaining term, renewal options, use clause, assignment rights, demolition or relocation language and full occupancy cost can materially affect value and financing.
Is restaurant equipment always owned by the seller?
No. Equipment may be owned, leased, financed or subject to liens. Confirm ownership, condition, maintenance history and what is included in the purchase agreement.