Restaurant opportunities across the Lower Mainland.
Search independent restaurants, franchises, takeout concepts, pubs and confidential food-service businesses in Surrey, Vancouver and surrounding communities.
The right restaurant depends on more than concept and location.
Restaurant buyers across Surrey, Vancouver and the Lower Mainland need to evaluate both the operating business and the premises supporting it. Seating, venting, kitchen capacity, delivery mix, parking and visibility can affect whether a location fits the intended concept.
Harry helps buyers compare public restaurant listings and access confidential opportunities through an organized NDA process. Financial, lease, licensing and equipment information should always be verified with the appropriate professional advisers before a buyer removes conditions.
This snapshot covers only the opportunities currently published by Harry Khosa PREC*. It is not a count of the entire regional market, and availability must be reconfirmed.
Current catalog matches
13
Business categories
4
Published asking range
$325,000–$1,200,000
MLS®-identified opportunities
6
Current public opportunities
Restaurants, pubs and food businesses for sale.
Compare current hospitality opportunities across the Lower Mainland, then request lease, operating and financial details through the appropriate NDA process.
Established franchise shawarma business in a prime Abbotsford location, offered at $499,000 with reported consistent monthly sales of approximately $30,000–$40,000. Full lease, franchise and operating details are available to qualified buyers after NDA approval.
Confidential pub opportunity in New Westminster. The seller has not authorized public disclosure of revenue, rent or premises details; qualified buyers may request the complete package after completing the NDA process.
Exclusive Langley pub opportunity that is not currently offered on the public market. The seller has not authorized a public financial range, so complete information is available only to qualified buyers after NDA approval.
One of two available locations from a national fried chicken franchise. The seller has not approved a public revenue range; full location, operating and lease details require an approved NDA.
The second available location from a national fried chicken franchise. The seller has not approved a public revenue range; qualified buyers can request the operating and lease package through the NDA process.
Restaurant due diligence starts with the fundamentals.
POS sales compared with bank deposits, tax filings and delivery statements
Base rent, additional rent, remaining lease term and landlord approval
Kitchen condition, venting, equipment ownership and deferred maintenance
Health permits, liquor licensing, zoning, seating and transfer requirements
A practical process
Build a disciplined restaurant search.
01
Choose the concept, location, budget, operating model and seating requirements.
02
Review public details and complete an NDA when confidential information is required.
03
Inspect the premises and verify sales, expenses, lease terms, equipment and permits.
04
Use appropriate legal, accounting, inspection and financing advice before committing.
Local professional
Work directly with Harry Khosa PREC*.
Harry works with business buyers, sellers and commercial real estate clients across Surrey, Metro Vancouver and the Fraser Valley through SRS Panorama Realty.
Common evidence includes POS reports, bank deposits, GST/PST filings, tax returns and third-party delivery statements. A qualified accountant should help evaluate the records.
Can a restaurant lease be transferred automatically?
Usually not. Assignment conditions and landlord approval depend on the lease and the proposed buyer. Review the lease with a qualified legal professional.
Are liquor licences included with a restaurant sale?
Licence availability and transfer are transaction-specific and subject to regulatory approval. Never assume a licence transfers without confirmation from the appropriate authority and professional advisers.
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